MycoTechnology unlocks honey truffle sweet protein for sustainable sugar reduction
As concerns about sugar consumption grow, the F&B industry is increasingly turning to innovative solutions to reduce sugar intake. Manufacturers are swapping traditional sweeteners for more...
Preservatives in ultra-processed foods: New study raises cancer concerns
Amid heightened concerns over the health risks of ultra-processed foods (UPFs), a new study has linked higher consumption of certain food preservatives to an increased risk of cancer. While the study...
Ingredion VP talks sustainability priorities amid climate and consumer shifts
F&B companies face mounting pressure to ramp up their sustainability practices as the industry continues to grapple with climate change-related issues while consumers increasingly prefer brands...
dsm-firmenich VP on combining biotech and taste modulation for reduced sugar formulations
The demand for low-sugar products and the proliferation of sugar taxes have significantly impacted the sweetener landscape, as consumer health concerns grow and a desire for healthier alternatives...
Scientists discover molecular “switch” to boost crop resilience in cold climates
Scientists in South Korea have discovered a rapid molecular “switch” that reprograms plant growth in response to cold stress. The findings potentially unlock pathways to climate-resilient crops that...
Givaudan and Bühler-backed The Cultured Hub expands into plant cell culture
Givaudan, Bühler, and Migros’ joint venture, The Cultured Hub, has expanded its alternative protein portfolio to include plant cell culturing for high-value ingredients like cocoa and coffee, while...
GNT opens Dubai innovation lab for natural colors as demand grows
GNT has unveiled an application laboratory in Dubai to support manufacturers using its plant-based Exberry colors in the Middle East, North Africa, and the Indian subcontinent.
Lesaffre unveils bakery product development center in Shanghai
Fermentation giant Lesaffre has unveiled an upgraded Baking Center in Shanghai, featuring new industrial production lines that will enable the exploration and testing of new bakery products for the...
