2025 News Archive
Note: All articles listed below were originally published in the year specified.
May
- UK winter wheat resistance gene breakdown triggers yellow rust warning
- Amyris and Ingredion end RealSweet JV to restructure sweetener strategy
- Volare secures €26M for insect protein site to boost EU food system circularity
- Tetra Pak unveils Dairy Hub Handbook to strengthen global dairy resilience
- Shifting to vegan pet food could slash livestock GHG emissions and feed millions, flags research
- Navigating the natural color transition: IFT expert details reformulation and cost insights
- Iba 2025 review: Fighting food waste, preserving taste and going plant-based in baking
- Südpack launches recyclable and low-carbon flowpacks for fresh pasta
- Spaniards push for quota shake-up to aid small-scale fishers
- PFAS “forever chemicals” in 95% of US beer samples raise health and policy concerns
- Wageningen University secures grant to develop AI model for elevated meat and dairy alternatives
- US researchers boost fruit and vegetable shelf life with melatonin
- Outcry as Indiana becomes fifth US state to ban cultivated meat in effort to protect farming profits
- Preservation, upcycling and predictive modeling bolster industry-wide shift toward food waste reduction
- Arla Foods Ingredients and Brenntag take partnership to Southeast Asia
- Chef Robotics alleviates labor and cost issues in food production with AI assembly system
- Global clean label market trends
- EU and UK strike 12-year fishing agreement in post-Brexit reset summit
- FDA tightens food chemical review process to enhance supply chain safety
- Logistical bottlenecks impact Brazilian coffee exports amid calls for automation and modernization
- Securing sugarcane: Bonsucro on tackling water, labor and certification gaps in a shifting market
- Beyond The Headlines: Arla Foods Ingredients tackles dairy waste, US-Japan peanut trade advancements
- Handtmann presents plant-based protein and edible packaging concepts at IFFA 2025
- Reducing cocoa reliance: Biospringer taps yeast-based alternative amid price hikes
- Synergy Flavors talks advancing flavored beer stability amid formulation challenges
- Tradin Organic: Balancing health and sustainability in fats amid seed oil skepticism
- “Ready meal crisis”: UK health group renews calls for tougher government action on salt reduction after new study
- FDA approves algae and flower-based colors to expand natural options for F&B manufacturers
- Beyond The Headlines: dsm-firmenich advances animal protein sustainability, Nestlé’s cold coffee innovation
- Kerry VP: How AI is reshaping F&B innovation cycles to boost product development
- Redefining taste-driven innovations: How formulators are using AI and consumer insights to go beyond flavor
- Scientists unlock wild rice genes for “climate ready” varieties amid global crop yield pressures
- Foodservice trends in the US and Canada
- Givaudan webinar preview: Reimagining snack experiences with vibrant and natural color solutions
- Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
- Kemin receives US patent for injectable brine with no salt or phosphates
- April in review: US food dye ban, curbing cocoa-linked deforestation and responding to Trump’s tariffs
- Beyond The Headlines: Ingredion advances stevia sustainability, EU’s nod to fermented rapeseed cake ingredient
- Phytolon and Ginkgo Bioworks triple natural color output efficiency amid crackdown on synthetic dyes
