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China standardizes plant-based coloring foods, clarifying labeling and production method rules
IFFA 2025 review: Industry spotlights cultivated meat, fermentation and clean label for future proteins
Danone to boost nutrition portfolio with majority stake in plant-based organic formula firm Kate Farms
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Kerry VP: How AI is reshaping F&B innovation cycles to boost product development
UK-US tariff agreement: Concerns over beef and ethanol escalate as key details remain unknown
Redefining taste-driven innovations: How formulators are using AI and consumer insights to go beyond flavor
China standardizes plant-based coloring foods, clarifying labeling and production method rules
IFFA 2025 review: Industry spotlights cultivated meat, fermentation and clean label for future proteins
Danone to boost nutrition portfolio with majority stake in plant-based organic formula firm Kate Farms
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Kerry VP: How AI is reshaping F&B innovation cycles to boost product development
UK-US tariff agreement: Concerns over beef and ethanol escalate as key details remain unknown
Redefining taste-driven innovations: How formulators are using AI and consumer insights to go beyond flavor
China standardizes plant-based coloring foods, clarifying labeling and production method rules
IFFA 2025 review: Industry spotlights cultivated meat, fermentation and clean label for future proteins
Danone to boost nutrition portfolio with majority stake in plant-based organic formula firm Kate Farms
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UK-US tariff agreement: Concerns over beef and ethanol escalate as key details remain unknown
Redefining taste-driven innovations: How formulators are using AI and consumer insights to go beyond flavor
China standardizes plant-based coloring foods, clarifying labeling and production method rules
IFFA 2025 review: Industry spotlights cultivated meat, fermentation and clean label for future proteins
Danone to boost nutrition portfolio with majority stake in plant-based organic formula firm Kate Farms

Beyond The Headlines:...

Beyond The Headlines: Ingredion advances stevia sustainability, EU’s nod to fermented rapeseed cake ingredient

02 May 2025 | By Insha Naureen

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