2025 News Archive
Note: All articles listed below were originally published in the year specified.
October
- SupplySide Global 2025: FrieslandCampina Ingredients elevates functional nutrition
- SupplySide Global 2025: Nexira shows GLP-1, skin health & cognitive support solutions
- Why HowGood’s PACT alignment could transform carbon transparency in F&B
- ADM, Cargill & ofi-backed supply chain intelligence platform secures Series A funding
- COCERAL urges EUDR delays as soybean producers struggle to cover costs
- Roquette unveils soluble pea starch from new label-friendly range
- The Future of Protein Production live: Precision fermentation dairy gains ground
- Cargill webinar preview: NextCoa delivers more sustainable and affordable indulgence without cocoa
- Nutrition-boosted turkeys: Study uncovers regenerative farming benefits before Thanksgiving
- How ingredient innovators are solving the salt reduction challenge
- US F&B giants form ingredient transparency coalition as critics question motives
- PepsiCo revamps climate resilience tool to future-proof global supply chains
- B&G Foods to offload Green Giant and Le Sieur brands in Canada
- October in review: Plant-based label clash, Walmart’s ingredient shakeup, Innova’s top trends
- Coca-Cola recalls canned sodas in Texas amid consumer health concerns
- Gulfood Manufacturing 2025: Ingredion to spotlight advanced sugar reduction solutions
- Inside the K-food craze: How Korean brands plan to expand internationally
- Arsenio CEO discusses olive oil transparency and consumer trust as prices stabilize
- Cultivated meat? EIT Food investigates European appetite for biotech foods
- Innova Market Insights announces F&B trends for 2026: Gut health, protein & stress relief
- Cargill unlocks multi-source toolkit to propel alt-protein innovation
- Cosmic cuisine: An astronaut’s perspective on food innovation for space travel
- SupplySide Global 2025: GNT leverages plant-based colors for clean label snack concepts
- Reaction to EU Commission’s EUDR proposal: Opinions divided
- Sweetener solutions: Rare sugars, sweet proteins & stevia inspire sugar reduction innovation
- EU Commission: Proposed EUDR delays should not include larger companies
- Matr Foods raises €40M to scale and expand fungi-fermented alt-meat globally
- GFI acquires SCiFi Foods’ cell lines to lower cultivated meat research barriers
- Scientists develop cork-based sensor to detect sodium nitrite in beverages
- Study shows Burcon’s pea and sunflower protein ingredients boost plant-based cheese
- Chile targets octopus farming ban in landmark animal welfare bill
- Roquette webinar preview: Navigating consumer demands and regulatory challenges
- Cultivated meat merger: Gourmey-Vital Meat acquisition creates an advanced cross-species platform
- Puratos study finds pulse-based sourdough boosts protein and gut health
- Nestlé announces job cuts amid bold restructuring strategy
- World Food Day: Breda University launches FUEL project to drive healthier food choices
- Celleste Bio launches cell-cultured cocoa butter amid supply challenges
- Artificial food colors: How brands can triumph from changing US regulations
- Avocado ripeness: Scientists leverage AI tool to tackle food waste
- Tirlán webinar preview: Unlocking bakery innovation with dairy and oat ingredients
- Healthy school lunches: California’s ultra-processed food ban sets new standard
- Arla Foods Ingredients to bolster protein bar innovation at SupplySide Global
- IFT’s traceability tool overcomes F&B digital divide with “practical and accessible” data sharing
- Eating with emotion: IFF finds India’s Gen Alpha links food with happiness and identity
- Nammex to spotlight functional mushroom benefits at SupplySide Global
- Dairy defense: dsm-firmenich and APC Microbiome uncover novel phage-resistance systems to enhance fermentation
- Nestlé partners with World Farmers’ Organization to bolster climate-smart agriculture
- New Wave Biotech and CPI collaboration unlocks “hybrid AI” to tackle lipid extraction challenges
- Jungbunzlauer webinar preview: Harnessing gellan gum for next-gen plant-based beverages
- Givaudan expands US presence with CHF 187M liquids production site
- Healthy beverages: Holistic wellness, function & flavor dominate innovation
- Anuga 2025 live: Experts urge transparency on New Genetic Techniques amid EU deregulation plans
- Foreverland scales chocolate alternatives with new production facility and retail launch
- World Octopus Day 2025: Animal rights group exposes carnivorous aquaculture threats
- Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
- I.T.S Taste launches crossbreed fruit flavors for innovation and curiosity
- Anuga 2025 live: British cheese exporter tackles Trump tariff uncertainty
- Anuga 2025 live: Kiwa talks F&B sustainability and compliance amid evolving regulations
- Hovis expands IntelliAM AI partnership to advance bakery productivity
- Anuga 2025 live: Health, functionality & “twists” on tradition drive bakery trends
- Anuga 2025 live: Daesang brings K-food kimchi fusions to Europe
- Researchers unlock gene-editing for fungi-resistant cacao plants
- Novella founder talks cell-grown strawberry bioactives before SupplySide West launch
- dsm-firmenich unveils Dutch innovation hub to propel dairy, bakery and brewery solutions
- Anuga 2025 preview: Clean label, K-food & alt-proteins in the spotlight
- Walmart scraps artificial dyes and additives in private brand shakeup
- IFT: AI won’t take a food scientist’s job, but a food scientist using AI might
- Scientists unlock hybrid protein potential for food system sustainability
- Plant-based flavors shift toward science-backed masking, fermentation & sustainable design
- NRGene commercializes ToBRFV-resistant tomato seeds to combat viral disease
