2025 News Archive
Note: All articles listed below were originally published in the year specified.
October
- SupplySide Global 2025: FrieslandCampina Ingredients elevates functional nutrition
 - SupplySide Global 2025: Nexira shows GLP-1, skin health & cognitive support solutions
 - Why HowGood’s PACT alignment could transform carbon transparency in F&B
 - ADM, Cargill & ofi-backed supply chain intelligence platform secures Series A funding
 - COCERAL urges EUDR delays as soybean producers struggle to cover costs
 - Roquette unveils soluble pea starch from new label-friendly range
 - The Future of Protein Production live: Precision fermentation dairy gains ground
 - Cargill webinar preview: NextCoa delivers more sustainable and affordable indulgence without cocoa
 - Nutrition-boosted turkeys: Study uncovers regenerative farming benefits before Thanksgiving
 - How ingredient innovators are solving the salt reduction challenge
 - US F&B giants form ingredient transparency coalition as critics question motives
 - PepsiCo revamps climate resilience tool to future-proof global supply chains
 - B&G Foods to offload Green Giant and Le Sieur brands in Canada
 - October in review: Plant-based label clash, Walmart’s ingredient shakeup, Innova’s top trends
 - Coca-Cola recalls canned sodas in Texas amid consumer health concerns
 - Gulfood Manufacturing 2025: Ingredion to spotlight advanced sugar reduction solutions
 - Inside the K-food craze: How Korean brands plan to expand internationally
 - Arsenio CEO discusses olive oil transparency and consumer trust as prices stabilize
 - Cultivated meat? EIT Food investigates European appetite for biotech foods
 - Innova Market Insights announces F&B trends for 2026: Gut health, protein & stress relief
 - Cargill unlocks multi-source toolkit to propel alt-protein innovation
 - Cosmic cuisine: An astronaut’s perspective on food innovation for space travel
 - SupplySide Global 2025: GNT leverages plant-based colors for clean label snack concepts
 - Reaction to EU Commission’s EUDR proposal: Opinions divided
 - Sweetener solutions: Rare sugars, sweet proteins & stevia inspire sugar reduction innovation
 - EU Commission: Proposed EUDR delays should not include larger companies
 - Matr Foods raises €40M to scale and expand fungi-fermented alt-meat globally
 - GFI acquires SCiFi Foods’ cell lines to lower cultivated meat research barriers
 - Scientists develop cork-based sensor to detect sodium nitrite in beverages
 - Study shows Burcon’s pea and sunflower protein ingredients boost plant-based cheese
 - Chile targets octopus farming ban in landmark animal welfare bill
 - Roquette webinar preview: Navigating consumer demands and regulatory challenges
 - Cultivated meat merger: Gourmey-Vital Meat acquisition creates an advanced cross-species platform
 - Puratos study finds pulse-based sourdough boosts protein and gut health
 - Nestlé announces job cuts amid bold restructuring strategy
 - World Food Day: Breda University launches FUEL project to drive healthier food choices
 - Celleste Bio launches cell-cultured cocoa butter amid supply challenges
 - Artificial food colors: How brands can triumph from changing US regulations
 - Avocado ripeness: Scientists leverage AI tool to tackle food waste
 - Tirlán webinar preview: Unlocking bakery innovation with dairy and oat ingredients
 - Healthy school lunches: California’s ultra-processed food ban sets new standard
 - Arla Foods Ingredients to bolster protein bar innovation at SupplySide Global
 - IFT’s traceability tool overcomes F&B digital divide with “practical and accessible” data sharing
 - Eating with emotion: IFF finds India’s Gen Alpha links food with happiness and identity
 - Nammex to spotlight functional mushroom benefits at SupplySide Global
 - Dairy defense: dsm-firmenich and APC Microbiome uncover novel phage-resistance systems to enhance fermentation
 - Nestlé partners with World Farmers’ Organization to bolster climate-smart agriculture
 - New Wave Biotech and CPI collaboration unlocks “hybrid AI” to tackle lipid extraction challenges
 - Jungbunzlauer webinar preview: Harnessing gellan gum for next-gen plant-based beverages
 - Givaudan expands US presence with CHF 187M liquids production site
 - Healthy beverages: Holistic wellness, function & flavor dominate innovation
 - Anuga 2025 live: Experts urge transparency on New Genetic Techniques amid EU deregulation plans
 - Foreverland scales chocolate alternatives with new production facility and retail launch
 - World Octopus Day 2025: Animal rights group exposes carnivorous aquaculture threats
 - Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
 - I.T.S Taste launches crossbreed fruit flavors for innovation and curiosity
 - Anuga 2025 live: British cheese exporter tackles Trump tariff uncertainty
 - Anuga 2025 live: Kiwa talks F&B sustainability and compliance amid evolving regulations
 - Hovis expands IntelliAM AI partnership to advance bakery productivity
 - Anuga 2025 live: Health, functionality & “twists” on tradition drive bakery trends
 - Anuga 2025 live: Daesang brings K-food kimchi fusions to Europe
 - Researchers unlock gene-editing for fungi-resistant cacao plants
 - Novella founder talks cell-grown strawberry bioactives before SupplySide West launch
 - dsm-firmenich unveils Dutch innovation hub to propel dairy, bakery and brewery solutions
 - Anuga 2025 preview: Clean label, K-food & alt-proteins in the spotlight
 - Walmart scraps artificial dyes and additives in private brand shakeup
 - IFT: AI won’t take a food scientist’s job, but a food scientist using AI might
 - Scientists unlock hybrid protein potential for food system sustainability
 - Plant-based flavors shift toward science-backed masking, fermentation & sustainable design
 - NRGene commercializes ToBRFV-resistant tomato seeds to combat viral disease
 











