INTERFOOD ST. PETERSBURG 2010
Date
06 Apr 2010 - 08 Apr 2010
Organizer
Primexpo, Restec Exhibition Company and ITE Group Plc
Website
Bakery
Egg replacements proliferate amid supply shocks and animal welfare shifts
Supply shocks, price volatility, and animal welfare reform — egg producers face challenges from all directions. Bakery and baked goods manufacturers and other egg-dependent markets like ready meals and pasta are eager to...
Bakery
Lesaffre unveils bakery product development center in Shanghai
Fermentation giant Lesaffre has unveiled an upgraded Baking Center in Shanghai, featuring new industrial production lines that will enable the exploration and testing of new bakery products for the Chinese market.
Bakery
Lasenor debuts pea protein texturizer for bakery amid egg price volatility
Bakery solutions firm Lasenor has launched a texturizing pea protein designed to reduce egg use by 50-100% in muffins, cakes, and other baked goods, as volatile egg prices and growing consumer demand for plant-based options push...
