Name: Fi Europe 2025: How Meala Foodtech is advancing egg-free bakery formulation
Uploaded: 2025-12-15T00:00:00+00:00
Duration: 3 min 2 s
Description: At Fi Europe 2025, Meala Foodtech CEO Hazar Razmovich shared how Groundbaker addresses the key functional challenges of eggs in bakery, matching performance while enabling egg-free formulations. She discussed scalable production, strong results across core bakery applications, and the firm’s roadmap to expand its platform toward clean label and plant-based reformulations.

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
Journal
Journal
Access all EditionsNEW
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Test Dec 16
Test Dec 10 2
Test Dec 2
Powerhouse Protein
Events
Events
Event listing
Event previews
Event reviews
Trending now
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
Suppliers
Suppliers
Supplier profiles
Trending now
EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark

dsm firmenich Horizontal Web Banner February 2026

Home

Videos

Fi Europe 2025: How ...

Fi Europe 2025: How Meala Foodtech is advancing egg-free bakery formulation

15 Dec 2025 | Meala Foodtech

At Fi Europe 2025, Meala Foodtech CEO Hazar Razmovich shared how Groundbaker addresses the key functional challenges of eggs in bakery, matching performance while enabling egg-free formulations. She discussed scalable production, strong results across core bakery applications, and the firm’s roadmap to expand its platform toward clean label and plant-based reformulations.

More videos

Video

Test Dec 16

Video06:01

Fi Europe 2025: HTBA showcases the future of clean label taste modulation with OptiTaste

HTBA’s chief commercial officer Tom D’hoore outlines the revitalized OptiTaste platform, highlighting advances in natural taste modulation. He explains how OptiTaste supports clean label sugar reduction, bitterness masking, and...

Video04:49

Fi Europe 2025: Fiberstar positions Citri-Fi for advanced F&B formulations

At Fi Europe 2025, Fiberstar chief science officer Dr. Brock Lundberg discusses how Citri-Fi is unlocking new applications as texture, stability, and clean label demands evolve. He highlights Citri-Fi’s dual functionality versus...

Video04:39

Fi Europe 2025: FrieslandCampina Ingredients on yoghurt as functional nutrition platform

Yoghurt is becoming a next-generation functional platform. Nadia Ustinova, global marketing innovation manager at FrieslandCampina Ingredients, shares how formulation breakthroughs deliver muscle, brain, and gut health benefits...

Video03:06

Fi Europe 2025: Perfat’s path from pilot to commercial Oleogel production

Perfat CEO and co-founder Jyrki Lee-Korhonen shares how the company is moving from pilot to commercial production of its oleogel technology. Learn which manufacturing capabilities mattered most, which food categories are early...

Video06:06

Fi Europe 2025: How Arla Foods Ingredients is driving growth in high-protein dairy

Jeppe Sand Laursen, global head of sales – SBU Food at Arla Foods Ingredients, showcases new high-protein concepts that tap into demand for functional dairy snacks and beverages. He explores how tailored milk and whey protein...