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Cell-based
Givaudan and Bühler-backed The Cultured Hub expands into plant cell culture
Givaudan, Bühler, and Migros’ joint venture, The Cultured Hub, has expanded its alternative protein portfolio to include plant cell culturing for high-value ingredients like cocoa and coffee, while continuing its...
Cell-based
Cultivated beef breakthrough: Scientists overcome cost and technical barriers
Scientists in Israel have developed a method to naturally “immortalize” cow cells without genetic modification or abnormal transformation — challenging long-held beliefs that genetic methods are the only way...
Cell-based
Novel foods: Experts debate regulatory obstacles at Future of Protein Production 2025
At the Future of Protein Production conference in Amsterdam (Oct 29–30), over 1,000 delegates from across the novel protein industry convened to exchange knowledge. Among the most hotly debated topics was where to apply for...
