The Future of Food Production 2025: Regulatory red tape threatens Europe’s competitive edge in biomanufacturing
05 Dec 2025 | Formo
The EU’s system for approving novel foods ensures safety, but the process is slow, often taking over two years. Germany-based Formo, a seven-year-old precision fermentation company focused on dairy proteins, is ready but awaiting approval. Christian Poppe, senior director of global affairs and spokesperson for Food Fermentation Europe, advocates for smoother regulation to keep Europe competitive with other global powers.
