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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food

UK government funding targets...

UK government funding targets food waste on farms after calls to strengthen ties with charity sector

06 Jan 2025 | By Gaynor Selby

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