Beyond Preservation — Phenolea®: A Natural Approach to Freshness & Quality
April 2025
As consumer demand for clean-label and functional food ingredients grows, the food industry is seeking natural solutions for product preservation and quality enhancement. Natural solutions such as Olive Extract provide effective preservation while maintaining quality and freshness. This paper explores Phenofarm’s innovative Olive Extract, Phenolea®, and its role in extending food shelf life naturally.
This Technical Paper is brought to you by Phenofarm.
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