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What if clean label food innovation started with a citrus peel? CEAMFIBRE is a natural ingredient obtained from lemon, lime, and orange peels. This multifunctional citrus fiber provides tailored solutions, both soluble and insoluble, addressing specific technical and formulation needs to diverse end applications across the Food Industry, including bakery, dairy, meat or juices.
This Technical Paper is brought to you by CEAMSA.

READ THIS NEXT: Test Jan 06

Flavors
ADM earnings slide as flavors and specialty ingredients offer relief
ADM has released its full-year earnings report for 2025, revealing that Nutrition, which includes flavors and specialty ingredients, was the company’s only growth segment. Full-year revenues fell to US$80.3 billion from...

Flavors
Givaudan Taste & Wellbeing shows resilience in 2025 amid macro pressures
Givaudan’s Taste & Wellbeing portfolio grew less robustly in 2025 than in prior years, but remained positive in underlying terms — indicating continued demand despite global headwinds, including inflationary...

Flavors
McCormick earnings highlight rising demand for customized flavor systems
McCormick & Company’s 2025 earnings report reveals that its B2B ingredients arm is growing faster and performing better than its retail spice brands. The results point to a broader trend: food manufacturers investing in...
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