Create authentic cocoa taste experience with yeast-based ingredients
April 2025
Cocoa prices are soaring worldwide, with an increase of 250% in the past year to achieve $10,000 per metric ton. This crisis is creating significant challenges for the food industry. To improve the taste of your formulations while reducing the cocoa powder content, discover the fermentation-based solution offered by Biospringer by Lesaffre.
This Technical Paper is brought to you Biospringer by Lesaffre.
