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With different raw materials, modified starches and dextrins, the Emsland Group is able to create coating blends, which meet your requirements regarding texture and functionality. With our dextrin products, we can offer additional possibilities to influence your product in terms of texture and fat absorption. Besides this, Emsland Group developed special coatings for home delivery French Fries (Embat®-Range).
This Technical Paper is from Emsland.

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Plant-based
Good Food Institute: How did plant-based food fare in 2025?
Good Food Institute (GFI) Europe examines the latest research, highlighting how the price of meat increased in 2025, while the cost of plant-based options did not rise as quickly. Findings also show how plant-based foods can help...

Plant-based
EU “meaty” label ban talks collapse into prolonged regulatory limbo
European trilogue negotiations on restricting meat-related terminology for plant-based products collapsed yesterday without agreement, pushing any final decision into 2026 under Cyprus’ EU presidency. The failure marks a...

Plant-based
November in review: EUDR postponement, COP30 controversy, gut health growth
In November, the European Parliament voted in favor of a one-year postponement of the EU Deforestation Regulation, while Brazil introduced an unprecedented “AgriZone” platform for its agriculture sector at COP30....
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