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Algae’s remarkable versatility makes them a powerful solution to global challenges. From addressing food shortages to reducing carbon emissions, these versatile microorganisms offer sustainable solutions to today’s pressing issues. Their nutrient density and technical functionality open up endless possibilities for innovative food products. Explore how algae can revolutionize your offerings and inspire exciting new product development.
This Technical Paper is brought to you by Phycom.


Functional Ingredients
ADM and Bayer expand sustainable soybean program in India
Nutrition leader ADM and healthcare and agriculture giant Bayer have jointly revealed a three-year extension to their sustainable agriculture partnership to support soybean farmers in Maharashtra, India.

Functional Ingredients
Nexture acquires Sipral as “buy-and-build” strategy gathers pace
Nexture, a global food ingredients manufacturer, has acquired Italian ingredients producer Sipral. The move is intended to broaden Nexture’s portfolio in semi-finished, value-added ingredients and add capabilities in...

Functional Ingredients
December in review: EUDR revision, Barry Callebaut spin-off speculation, UK caged farming reform
In December, the European Parliament formally adopted a delay and revision to the EU Deforestation Regulation (EUDR), while EU trilogue negotiations on restricting meat-related terminology for plant-based products collapsed....
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