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Re-Imagining Plant Based. Yeast Solutions for superior Flavor, Texture & Mouthfeel. Discover how Biolev yeast solutions can bridge the gap between functionality and naturalness, creating rich flavor, low sodium and clean label plant-based foods. Let's bring authenticity back into plant-based innovation, naturally.
This Technical Paper is brought to you by Biolev by Levapan.

READ THIS NEXT: Less Sodium, Full Flavor: The Yeast-Based Ingredients Solution

Functional Ingredients
ADM and Bayer expand sustainable soybean program in India
Nutrition leader ADM and healthcare and agriculture giant Bayer have jointly revealed a three-year extension to their sustainable agriculture partnership to support soybean farmers in Maharashtra, India.

Functional Ingredients
Nexture acquires Sipral as “buy-and-build” strategy gathers pace
Nexture, a global food ingredients manufacturer, has acquired Italian ingredients producer Sipral. The move is intended to broaden Nexture’s portfolio in semi-finished, value-added ingredients and add capabilities in...

Functional Ingredients
December in review: EUDR revision, Barry Callebaut spin-off speculation, UK caged farming reform
In December, the European Parliament formally adopted a delay and revision to the EU Deforestation Regulation (EUDR), while EU trilogue negotiations on restricting meat-related terminology for plant-based products collapsed....
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