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Driven by innovation and global demand, the processed and analogue cheese market is reinventing itself. Rennet caseins, true technological enhancers, deliver smooth melting, stretching, and thermal stability. Their unique functional profile paves the way for more creative, high-performing formulations tailored to tomorrow’s trends and consumer expectations.
This Technical Paper is brought to you by Lactalis Ingredients.


Dairy
High protein, plant hybrids & gut health: Inside dairy’s innovation push
Dairy ingredient suppliers are deploying new technologies to meet converging consumer demands, from stabilization systems that alter the mouthfeel of high-protein formulations to postbiotics engineered to survive pasteurization....

Dairy
Kerry establishes R&D center in Expo City Dubai
Kerry has signed a long-term lease agreement with Expo City Dubai to establish a new Regional Customer Co-Creation Centre as the taste and nutrition company continues to expand across the Middle East. The new facility —...

Dairy
Kerry: Addressing the consumer trust gap amid global lactose-free dairy boom
Industry projections forecast the global lactose-free market to be worth US$28 billion by 2033. However, as the category expands, manufacturers face a persistent challenge regarding consumer perception — 36% of consumers...
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