The State of Plant-Based Nutrition by Griffith Foods
February 2023
Exploring the state of nutrition today to help food developers deliver on plant-based demand while juggling consumer preferences for taste and texture. Calling on insights from industry experts, we examine what it really means to eat healthy, and what role plant-based proteins play in the future of health and nutrition.
This Technical Paper is from Griffith Foods.
.jpg "Image")
READ THIS NEXT: Edifett®: MEGGLE’s Brand for Countless Applications
Plant-based
Good Food Institute: How did plant-based food fare in 2025?
Good Food Institute (GFI) Europe examines the latest research, highlighting how the price of meat increased in 2025, while the cost of plant-based options did not rise as quickly. Findings also show how plant-based foods can help...
Plant-based
EU “meaty” label ban talks collapse into prolonged regulatory limbo
European trilogue negotiations on restricting meat-related terminology for plant-based products collapsed yesterday without agreement, pushing any final decision into 2026 under Cyprus’ EU presidency. The failure marks a...
Plant-based
November in review: EUDR postponement, COP30 controversy, gut health growth
In November, the European Parliament voted in favor of a one-year postponement of the EU Deforestation Regulation, while Brazil introduced an unprecedented “AgriZone” platform for its agriculture sector at COP30....
