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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Drinktec 2025 preview: Functional formulations, naturality and foodservice shifts
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch

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The World of Food Ingredients

Strides in Wellness

Latest editions

Test Sep 11

Test Sep 11

Test Sep 11

Test Sep 11

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September 2025

Snacks Reimagined

September 2025

Snacks Reimagined

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Top 5 Snack Trends, High-Protein Applications, Cannabis Edibles NPD, Snack Trends in LATAM, Color Myths

Eco-Friendly Snack Packaging, Hydrocolloid Formulation, Fermented Flavor Enhancers, Multi-Sensory Formats

Predicting Plant-Based Proteins, Blue Colorant Regulation in the US, Cultivated Cells Meet Plant-Based

Metabolic Health & GLP-1, Biotic Development, The Female Microbiome

View from the Top: Pierre Tossut, CEO of Puratos

June 2025

Conveying Comfort & Convenience

June 2025

Conveying Comfort & Convenience

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Top 5 Trends in Soups & Sauces, Conveying Comfort in Soups, EU Organic Regulation, Seed Oils: Seeding Doubt?

The Red Book 2025, Revolutionizing Dairy Shelf Life, Relaxation Ingredients for Better Sleep, Sourcing the Future, Hydrocolloids & Egg Replacements

Food Business News, Eating Spicier, Products Around the Globe, Latin America Food Labeling, Tailored Plant Protein

Blending Bold Flavors with Wellness, Health & Nutrition News, GLP-1 Drugs, Tocotrienols for Cardiovascular Health, Standardized Seaweed

View from the Top: Luis Solera, CEO of Bioiberica

April/May 2025

Meal Times Diversify

April/May 2025

Meal Times Diversify

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Top 5 Trends in Ready Meals, Elevating Texture, Vanilla’s Future, Ready Meal Circularity, Meal Replacements

Dinners Diversify, NPD Highlights, Gluten-Free Bakery, Sustainable Food Systems, Authenticity Inspires Innovation

New Protein Formats, Gene-Edited Pork, Fresh & Flavorful Convenience, Advancing Global Nutrition, Artisanal Appeal

Unleashing Flavor in Food Development, Opportunities in Convenience Foods, Palm Oil & Cocoa Sourcing, GLP-1 Drugs, Potential of Synbiotics

View from the Top: Jennifer Lindsey chief marketing & digital officer Corbion

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Natural shelf life solutions: unlocking the power of Rosemary Extract

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Jungbunzlauer: Don't settle, suspend: Gellam gum in next-generation beverages

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Unlocking your bakery potential with Tirláns dairy and oat ingredients

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2025

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Trade Fair Center Messe München, Germany

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2025

Vitafoods Asia 2025

Hall 5-8, Queen Sirikit National Convention Center, Bangkok

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23

2025

Food Matters Live 2025

Ahoy Convention Centre

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