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China standardizes plant-based coloring foods, clarifying labeling and production method rules
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China standardizes plant-based coloring foods, clarifying labeling and production method rules
IFFA 2025 review: Industry spotlights cultivated meat, fermentation and clean label for future proteins
Danone to boost nutrition portfolio with majority stake in plant-based organic formula firm Kate Farms
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Redefining taste-driven innovations: How formulators are using AI and consumer insights to go beyond flavor
China standardizes plant-based coloring foods, clarifying labeling and production method rules
IFFA 2025 review: Industry spotlights cultivated meat, fermentation and clean label for future proteins
Danone to boost nutrition portfolio with majority stake in plant-based organic formula firm Kate Farms
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Redefining taste-driven innovations: How formulators are using AI and consumer insights to go beyond flavor
China standardizes plant-based coloring foods, clarifying labeling and production method rules
IFFA 2025 review: Industry spotlights cultivated meat, fermentation and clean label for future proteins
Danone to boost nutrition portfolio with majority stake in plant-based organic formula firm Kate Farms
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UK-US tariff agreement: Concerns over beef and ethanol escalate as key details remain unknown
Redefining taste-driven innovations: How formulators are using AI and consumer insights to go beyond flavor
China standardizes plant-based coloring foods, clarifying labeling and production method rules
IFFA 2025 review: Industry spotlights cultivated meat, fermentation and clean label for future proteins
Danone to boost nutrition portfolio with majority stake in plant-based organic formula firm Kate Farms

The World of Food Ingredients

Test 14 Apr 2025

Test 14 Apr 2025

Test 14 Apr 2025

In this edition you will learn more about:

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April/May 2025

Meal Times Diversify

April/May 2025

Meal Times Diversify

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In this edition you will learn more about:

Top 5 Trends in Ready Meals, Elevating Texture, Vanilla’s Future, Ready Meal Circularity, Meal Replacements

Dinners Diversify, NPD Highlights, Gluten-Free Bakery, Sustainable Food Systems, Authenticity Inspires Innovation

New Protein Formats, Gene-Edited Pork, Fresh & Flavorful Convenience, Advancing Global Nutrition, Artisanal Appeal

Unleashing Flavor in Food Development, Opportunities in Convenience Foods, Palm Oil & Cocoa Sourcing, GLP-1 Drugs, Potential of Synbiotics

View from the Top: Jennifer Lindsey chief marketing & digital officer Corbion

March 2025

Drinking to Wellness

March 2025

Drinking to Wellness

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In this edition you will learn more about:

Top 5 Trends in Beverages, Alcohol for a New Generation, Plant-Powered Preservatives, The Graceful Aging Movement, Compostable Packaging

Circularity in Drinks Packaging, Beverage Highlights, “Neo-Hedonism” in Future Food, Nutrient Labeling Systems, Protein from the Extruder

Natural Colors in Lifestyle Beverages, Citrus Supply Chains, Trends in Soft Drinks, Vitafoods Preview, Sugar & Sports

Beverages Redefined, Live Microbes, Seaweed Hydrocolloids, Mental Performance Drinks, Synbiotics & On-the-Go Nutrition

View from the Top: Patrick Niels, president taste, texture & health at dsm-firmenich

January/February 2025

Crafting Creative Confectionery

January/February 2025

Crafting Creative Confectionery

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In this edition you will learn more about:

Top 5 Confectionery Trends, Vertical Farming &amp; Cacao, “Reverse” Preservatives, Protein Enrichment

Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD

Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD

Candied Treats, Responsible NPD, Plant-Based Gastronomy

View from the Top: Olivier Roques, CEO &amp; Executive Board Member, Beneo

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seoul food show

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