A Novel Approach to Sodium Reduction
27 Jan 2015 | AkzoNobel
OneGrain technology from AkzoNobel Salt Specialties can achieve up to 50% sodium reduction by combining regular salt, mineral salt and taste-enhancing flavors in single salt grains. OneGrain is suitable for different meat and cheese products, as well as ready meals, soups and crisps. The company presented an award winning Dutch ham product that succeeded in taste; despite a 50% lower sodium content.
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