BettaF!sh: Capturing “flavor of the ocean” with sustainable fish substitutes from seaweed
05 Jun 2024 | BettaF!sh
Miriam Gößmann, food technologist at BettaF!sh, talks us through the potential of seaweed as a sustainable food source to fulfill the world’s rising food demands. She spotlights the start-up’s efforts at formulating alt-seafood while balancing the flavors and colors of seaweed to widen consumer appeal.
