Name: Corbion: Innovating egg substitutes for supply stability in bakery applications
Uploaded: 2025-06-17T00:00:00+00:00
Duration: 8 min 49 s
Description: Abby Ceule, VP of Functional Systems at Corbion, discusses the company’s innovation in egg substitutes to address the ongoing volatility in egg supply and pricing, exacerbated by the avian flu. She highlights how the ingredient helps manufacturers overcome texture and moisture retention challenges in buns and breads, while emphasizing sustainability and ingredient transparency.

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Corbion: Innovating ...

Corbion: Innovating egg substitutes for supply stability in bakery applications

17 Jun 2025 | Corbion

Abby Ceule, VP of Functional Systems at Corbion, discusses the company’s innovation in egg substitutes to address the ongoing volatility in egg supply and pricing, exacerbated by the avian flu. She highlights how the ingredient helps manufacturers overcome texture and moisture retention challenges in buns and breads, while emphasizing sustainability and ingredient transparency.

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