Eatlean showcases low-fat, high-protein cheese for burgeoning sports nutrition market
22 Oct 2021 | Eatlean
Eatlean has set itself the mission of making traditional, British cow’s milk-based cheeses appealing again to consumers who have increasingly been avoiding dairy to improve their diets. Barrie Saxby, the company’s business unit director, discusses how maintaining desired protein content while reducing fat and overall calorie levels is making Eatlean a popular option for athletic consumers. He also remarks on the impact of the COVID-19 pandemic, its influence on public interest for healthy dietary routines, and the expansion of Eatlean around Europe.
