Name: Elevating dairy-free bakery applications
Uploaded: 2021-12-10T00:00:00+00:00
Duration: 5 min 21 s

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Elevating dairy-free...

Elevating dairy-free bakery applications

10 Dec 2021 | Palsgaard

Palsgaard has developed two new functional solutions for non-dairy whipping cream used in cakes and fillings. They are low-fat with shelf life extension properties. Claus Hansen, application manager of dairy and ice cream, takes a closer look at an emulsifier blend free of palm oil and partially hydrogenated oils called Palsgaard CreamWhip 431 and Palsgaard CreamWhip 412, a custom-designed stabilizer blend for low-fat non-dairy whipping cream made with vegetable fat.

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