Gluten-free, fiber-rich and high protein snacking
09 Dec 2019 | Lestello
Lestello specializes in gluten-free snack cakes, which are marketed as high in fiber and protein. The brand’s range includes cakes made with rice, corn, buckwheat, lentil and chickpeas. Responding to the consumer demand for indulgent, guilt-free snacking, the company has launched chocolate-covered chickpea snack cakes.
