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Help your ice cream ...

Help your ice cream keep its cool

21 Sep 2017 | Palsgaard

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Would you like to buy an ice cream that’s gritty, watery and crunchy? No? Neither would your customers, but it may be what they end up buying, if your carefully produced ice cream is subjected to heat shock.

Find out how to save your ice cream from heat shock in the video and read more by clicking on the Palsgaard logo below.
 

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