IFT First 2025: Hydrosome Labs boosts fermentation and beverage flavor with “ultrafine bubbles”
18 Jul 2025 | Hydrosome Labs
Bob Jacobs, president of Hydrosome Labs, walked us through the biotech firm’s science of ultrafine bubbles using water and how it enhances nutrient and flavor delivery in beverages. He told us the clean label technology improves the yield and speed of fermentation processes while removing the need for additives, aligning well with the current regulatory trends against dyes, fillers, and additives.
