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IBA 2025 live: Lallemand discusses enzymes and indulgence in the future of baking
22 May 2025 | Lallemand Baking Solutions
At IBA 2025 in Dusseldorf, Germany, we speak to Steven Anderson, business director Europe at Lallemand Baking Solutions. We discuss the use of enzymes to meet consumer demands, achieving indulgence and health criteria, and the resurgence of bakery products amid low-carbohydrate diet trends.
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