IFT First 2025 live: Lallemand Bio-Ingredients highlights its yeast protein offerings
15 Jul 2025 | Lallemand Bio-Ingredients
Bob Villeneuve, global sales director, Lallemand Bio-Ingredients, discusses what makes yeast protein a strong alternative to traditional proteins for plant-based and high-protein foods. He highlights its neutral flavor profile and high nutritional value, among other benefits. Villeneuve also examines the role yeast protein will play in future food, as the search for alternative sources of protein, rather than conventional animal-based protein, continues to develop.
