Inside Cosucra's EUR30 Million Investment in Pea Protein Production
18 Jun 2015 | Cosucra
The investment, which is highly significant for a medium-sized company, came as a direct result of demand for protein. “For the last 5 years we have developed a lot of concepts to use pea protein and finally we achieved success, especially in the US market, because there was a real demand for new vegetable proteins. And we were in such demand that we had to hurry up this investment. We decided in September 2013 and finally it was in operation of March this year,” Jacques Crahay, the company’s fifth generation CEO.
