Inside sugar reduction in dairy
30 Aug 2018 | DSM
DSM presented Avansya Reb M at IFT 2018 in a sweetened yogurt application, where the new sweetener has enabled a 100% reduction in added sugar. Avansya Reb M, with its sugar-like sweetness, allows producers to achieve a zero-added-sugar product while maintaining a preferred taste profile in the application. Avansya Reb M is a non-artificial sweetener that is identical to Reb M found in the stevia plant. It is produced by fermentation, a natural, cost-efficient process that is sustainable and offers consistent, scalable supply. Luiz Leite, Director of DSM’s Sugar Reduction Platform discusses the ingredient innovation.
