Introduction of environmental labeling in on-pack communications
19 Oct 2021 | EIT Food
Interest in environmental food labeling is rising as consumers seek to more objectively assess how much impact a product has on the planet. Deemed an incentive for businesses to make actionable changes along their supply chains, this novel accreditation has been recognized as a “game-changing” solution under the UN Food Systems Summit, earlier this year. Detailing future strategies and challenges for these schemes is Andy Zynga, CEO of the European food innovation initiative, EIT Food.
