Anuga 2025: Seaweed-based vegan shrimp delivers on taste amid protein challenges
27 Oct 2025 | Jens Møller
Seaweed product specialist Jens Møller has developed a vegan alternative to cold-water shrimp with an enhanced organoleptic profile, ideal for convenience foods. Jonas Bech Kristensen, sales manager, explains how attempts to add protein to the formulation resulted in a compromised eating experience. The current version boasts no cholesterol, low calories, and an improved flavor compared to earlier iterations.
