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Omega-9 Oils were created by Dow AgroSciences to address the needs of the food industry and the health needs of North American consumers. Omega-9 Canola and Sunflower Oils are made from Nexera seeds. These oils have a unique combination of high oleic and low linolenic fatty acids that gives the oils superior health, performance and sensory attributes. With health benefits that do not compromise oil performance or food taste, Omega-9 Oils are the “next generation” in oils for the foodservice and food processing industries.
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