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Since the European approval of stevia, PureCircle continues to push the boundaries in sugar reduction, developing an innovative high-purity stevia product portfolio, and meeting the constantly evolving needs of food and beverage manufacturers. PureCircle understands the need for tailoring its product and the scope for blending. Visitors at FiE could taste Stevia 3.0 in a variety of reduced calorie applications across an increased range of product categories that includes beverages, diary and confectionery products.
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