Name: New applications in texture and stability
Uploaded: 2018-02-01T00:00:00+00:00
Duration: 3 min 46 s
Description: At FiE 2017, FoodIngredientsFirst spoke with Jorg Rendel about how ICL Food Specialties is meeting customer expectations with regard to the clean label trend. One example of a solution presented by the company is a clean label stabilizer ingredient, which improves texture and stability of meat products.

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New applications in texture and stability

01 Feb 2018 | ICL Food Specialties

At FiE 2017, FoodIngredientsFirst spoke with Jorg Rendel about how ICL Food Specialties is meeting customer expectations with regard to the clean label trend. One example of a solution presented by the company is a clean label stabilizer ingredient, which improves texture and stability of meat products.

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