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Tate & Lyle served up food-truck-inspired fare that delivers on global flavor trends at the IFT. Influenced greatly by a new generation of consumers, the menu consists of a label-friendly sweet street taco; a fiber-enriched summer mango gazpacho; a reduced-calorie/reduced-sugar spicy chocolate milk and a gluten-free cinnamon-sugar donut. The company presented their low calorie allulose sweetener.
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