New Dough Line With High Authenticity
21 Mar 2017 | AB Mauri
At AB Mauri bakery ingredients headquarters Mauri Research & Technology in the Netherlands, the AB Mauri Global Bakery Ingredients (BI) business conducts all global bakery ingredients research. AB Mauri bakery ingredients range varies by country but typically includes some or all of the following:
Dough Conditioners & Bread Improvers
High performance technology solutions
Mixes & concentrates for breads and dough products
Cereal Ferments
Cake Mixes & concentrates
Donut mixes & concentrates
Yeast.
Dough Conditioners & Bread Improvers
High performance technology solutions
Mixes & concentrates for breads and dough products
Cereal Ferments
Cake Mixes & concentrates
Donut mixes & concentrates
Yeast.
Acccording to Anke Nijuis they are specifically targetting the French market, "It's important that you take time to prepare the dough in order to get a real French dough and you can opt for healthier doughs which is darker in color."
