Name: New Potential for Fermented Food Ingredients
Uploaded: 2015-09-14T00:00:00+00:00
Duration: 3 min 17 s
Description: Fermented foods hold strong potential as a clean label solution in the supplements space. Paul Altaffer of RFI perceives fermented foods to be an extension of the trend towards clean label, to address the consumer demand for simpler supplements that are cleaner in formulation.

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New Potential for Fe...

New Potential for Fermented Food Ingredients

14 Sep 2015 | RFI

Fermented foods hold strong potential as a clean label solution in the supplements space. Paul Altaffer of RFI perceives fermented foods to be an extension of the trend towards clean label, to address the consumer demand for simpler supplements that are cleaner in formulation.

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