New Solution for Reducing Sugar in Juices
08 Aug 2013 | Ingredion
Ingredion has introduced its new DOLCERRA sweetness and texture system for reduced sugar juices. The system allows formulators to trim as much as half the sugar content in juices containing up to 25% fruit juice “without compromising the consumer drinking experience.” An important component of the new product is a unique natural mineral flavor modulator that works synergistically with other ingredients to provide the roundness of flavor consumers find so appealing in full-sugar juices. The clean label texture and sweetness system has been shown to be effective in a broad range of popular juices and juice drinks, including orange, lemonade, grapefruit, mango and blended acidic juices.
