Name: On-trend ice cream: Tate & Lyle highlights fiber enrichment and sugar reduction in soft serve
Uploaded: 2023-08-09T00:00:00+00:00
Duration: 4 min 28 s
Description: Tate & Lyle presented several prototypes for IFT FIRST, including a soft serve that united an alt-dairy coconut ice cream with a purple ube-flavored dairy-based product. Christine Kerekes, a research chef for the company, discusses the importance of connecting with dairy and non-dairy consumers, as well as ingredients that are touted for fiber and sugar reduction.

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On-trend ice cream: Tate & Lyle highlights fiber enrichment and sugar reduction in soft serve

09 Aug 2023 | Tate & Lyle

Tate & Lyle presented several prototypes for IFT FIRST, including a soft serve that united an alt-dairy coconut ice cream with a purple ube-flavored dairy-based product. Christine Kerekes, a research chef for the company, discusses the importance of connecting with dairy and non-dairy consumers, as well as ingredients that are touted for fiber and sugar reduction.

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