On Trend Innovations in Chocolate
09 Mar 2016 | Barry Callebaut
One of the trends that will continue unabated in 2016 is the premiumization of the chocolate experience: consumers crave for uncompromisingly indulgent, premium chocolate experiences, and expect food manufacturers and retailers to cater to this craving. In the knowledge that caramel is the second most popular flavor among consumers (after chocolate), Barry Callebaut developed a completely new premium Belgian chocolate: Caramel Doré. The Caramel Doré offers consumers a warm and creamy caramel touch to their premium chocolate experiences.
