Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities

From suspension to gel formation, and from clarity to mouthfeel, Jungbunzlauer’s texturant solutions are designed to deliver across food, beverage, personal care, home care, and more. Whether you’re creating a plant-based...

IFT First 2025: Prova showcases cocoa and vanilla innovations

We sat down with Prova’s marketing manager, Julie Pickette, and director of R&D, Justin Demers, to explore their latest product innovations and how the company is advancing sustainable sourcing in flavor development

IFT First 2025: Tate & Lyle discusses sugar reduction, mouthfeel trends and clean label demands

We spoke with Tate & Lyle’s Becca Henrickson, category strategy manager, and Amanda Sia, technical service senior account manager, about the company’s latest products and how they answer evolving consumer trends. We discussed...

IFT First 2025: Samyang showcases new production processes for sugar reduction

We spoke with Doug Lim, head of North America Business at Samyang Corporation, about the company’s “3S Sugar Reduction Solution.” We also discussed Samyang’s new corn syrup replacement product. 

IFT First 2025: AAK showcases specialty plant-based fats and oil solutions 

We spoke with Ryan Branch, senior marketing manager for AAK, about the company’s plant-based fats and oils. We discussed traceability, supply chain tracking, and achieving taste parity and mouthfeel for the plant-based market.

IFT First 2025: Angel Yeast discusses yeast-based protein, fermentation tech and regulation

We spoke with Steven Sheng, sales director North America for Angel Yeast, about the company’s new yeast-based protein products. We also discussed regulatory changes in the market and how consumer demand is shifting in the US and...