The Basics of Food Gums
27 Jul 2016 | TIC Gums
The Basics of Food Gums is an industry-first video series providing insight and education about hydrocolloids to manufacturers and consumers. As the clean label trend continues to grow, consumers are asking more about the ingredients in their food. Names like gum arabic, xanthan gum or locust bean gum may not be familiar and these videos offer a valuable resource to present a new perspective into the world of food science.
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