The clean label trend in LATAM
16 May 2019 | Galactic
Clean label is a demand crossing over from Europe and the US to Latin America according to Denis Wiliquet, General Manager at Galactic Bioquimicos, who spoke to FoodIngredientsFirst at IFFA 2019 in Frankfurt (May 4-9). “What we offer the market is a fermentation-based ingredient which helps avoid the use of sodium benzoate, propionate, lactate and diacetate to have a more clean label product. We see this coming on bakery, beverages, meat and sauces and dressings,” he notes.
