The Rise of Rosemary Extract as a Natural Antioxidant
06 Jan 2016 | Kalsec
Natural antioxidants provide an effective alternative to the synthetic antioxidants traditionally used in the food industry. It is well known that antioxidants play a key role in maintaining the flavor and color integrity of food products, but natural antioxidants also help protect the nutritional quality of food. With several different naturally-sourced options available, these label-friendly products can be used in a large variety of applications to keep your foods tasting better, looking better and lasting longer.
