Solving the Texture Equation: The sum of superior products
13 Feb 2025 | Ingredion
This webinar explores the critical role of texture in crafting superior food and beverage products, from crunchy to chewy. Join Ingredion’s experts as they decode the Texture Equation, revealing how insights-driven expertise, technical mastery, and comprehensive solutions combine to create exceptional eating experiences.
Brought to you by
Michael DiMarcello
Director Marketing Global Category CoE Bakery and Snacks Lead and Marketing Excellence
Sarah Tully
Sr Manager of Global Applications and Innovations
Michael DiMarcello
Director Marketing Global Category CoE Bakery and Snacks Lead and Marketing Excellence
Sarah Tully
Sr Manager of Global Applications and Innovations
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