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The Editor Presents:...

The Editor Presents: The 30th Anniversary Edition

07 Nov 2024 | The World of Food Ingredients

Join us for a special anniversary edition hosted by The World of Food Ingredients’ editor Missy Green and deputy editor Elizabeth Green. This landmark issue showcases a refreshed design and layout, honoring 30 years of independent journalism on food technology and innovation. The editors will share key takeaways from the dairy edition, including lactose’s hidden benefits and on-trend dairy flavors. But the issue also covers much more, such as gene-editing microbes, mobility nutraceuticals, how AI is revolutionizing fermentation and the latest on the FDA’s food traceability rule.

Speakers

Elizabeth Green

Deputy Editor

Missy Green

Editor

Elizabeth Green

Deputy Editor

Missy Green

Editor

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