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Unlocking your baker...

Unlocking your bakery potential with Tirláns dairy and oat ingredients

23 Oct 2025 | Tirlán

In this session, we will showcase how our premium portfolio of dairy and oat ingredients delivers exceptional performance across a wide range of bakery applications.

Our grass-fed butters, sourced from Irish family farms, are known for their rich flavour and high quality. Perfect for biscuits, cakes, and croissants, they create indulgent taste and a superior texture that consumers love.

We’ll also highlight our Whey Protein Concentrate 35 (WPC35), an innovative multifunctional ingredient that acts as an excellent egg replacer. Not only does WPC35 provide reliable functionality in bakery recipes, but it also offers a cost-effective solution for manufacturers seeking to balance quality and efficiency. In addition, Tirlán’s oat flakes and flours bring wholesome texture and versatility to a variety of products.

Speakers

Aoife Joyce

Category Manager Milk Proteins and Casein

Lisa Robinson Sweeney

Category Manager Butterfats

Teresa Kelly

Senior Business Unit Manager Plant

Aoife Joyce

Category Manager Milk Proteins and Casein

Lisa Robinson Sweeney

Category Manager Butterfats

Teresa Kelly

Senior Business Unit Manager Plant

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