2025 News Archive
Note: All articles listed below were originally published in the year specified.
November
- Indonesian Palm Oil Association strengthens US and European partnerships to boost sustainable practices
- Fi Europe Innovation Awards 2025: Plant-based nominees eye transformational food systems
- NIZO and University of Twente partner on lab device to test how food affects brain health
- UK soft drinks levy extension raises industry concerns over “moving goalposts” after reformulation success
- Roquette’s Horizons platform slated to “navigate uncertainty & shape future of food”
- Taste Enhancement: Precision technologies enable clean label, sugar reduction and plant-based adoption
- Fermented proteins: Nosh.bio on cost, performance and hybrid meat potential
- Nestlé unveils global cocoa diversity map to strengthen supply stability amid climate shocks
- Fi Europe Innovation Awards 2025: Future foodtech finalists target efficiency, stability and cost reduction in F&B
- Fi Europe 2025: How AI, blockchain and digital platforms are redefining food safety transparency
- Fi Europe 2025 preview: Inside the next wave of sugar reduction & healthier snacking innovation
- Nutriearth expands natural vitamin D3 distribution across Europe through Nordmann partnership
- Kerry: Addressing the consumer trust gap amid global lactose-free dairy boom
- Functional Mushroom Council: US producers unite on standards and transparency
- Fi Europe Innovation Awards 2025: Sustainability finalists deliver measurable impacts
- EU “meaty” label debate looms with plant-based brands in regulatory limbo
- EU member states endorse one-year delay to EUDR enforcement
- Lancet series links ultra-processed foods to harm across “nearly every organ system”
- Fi Europe Innovation Awards 2025: Diving into the dairy alternative finalists
- California Natural Color on replacing synthetic dyes with plant-based alternatives
- COP30: Brazil launches farmland restoration accelerator to bridge US$105B annual funding gap
- Tetra Pak launches sunflower protein for plant-based functional beverages
- Planteneers boosts plant-based cheese texture with new stabilizing system
- French court rejects case against Nestlé’s Perrier over “natural mineral water” claims
- Cosaic partners with Ingredion to commercialize fermentation ingredient platform
- What’s driving ingredient innovation in protein-forward dairy alternatives?
- Symrise boosts flavor capacity with GEA-built mixing plant
- US agricultural tariff rollback opens window for global F&B exporters
- Barry Callebaut and NotCo AI target next-gen chocolate innovation
- Gut health goes mainstream: The new growth engine for functional F&B
- AKA Foods launches secure AI system for food innovation
- Rethinking chocolate: Cocoa butter replacements proliferate but farmers at risk
- Wild Planet: Accountability and consistency crucial to seafood sustainability
- US F&B industry and political leaders clash over how to Make America Healthy Again
- COP30: Only 30 countries commit to food waste mitigation as climate pressure mounts
- Cultivated beef breakthrough: Scientists overcome cost and technical barriers
- “Unprecedented deregulation?” EU member states push for third EUDR delay
- Tetra Pak launches powder development center as protein demand proliferates
- The GLP-1 movement: How weight management medication is reshaping F&B
- Future farming: Japanese innovation powers edamame production in urban spaces
- PepsiCo closes multiple Frito-Lay plants across US amid snack market pressures
- Symrise expands AI platform for optimized formulas and faster NPD
- COP30: FARMS Initiative launches protein shift standards for plant-forward financing
- dsm-firmenich launches AI-powered precision service for egg producers
- Nexira webinar preview: Exploring natural texture potential in indulgent foods
- What’s trending in protein? How brands can prosper from fast-evolving F&B market
- Corporate capture or climate collaboration? Brazil launches agribusiness platform at COP30
- Cargill expands Austrian feed site to scale science-based animal nutrition
- Mondelēz posts revenue growth amid record cocoa inflation pressures
- Fonterra farmers approve NZ$4.22 billion consumer business sale to Lactalis
- Unilever’s Magnum ice cream demerger on track for December completion
- Microgravity meals: Tackling taste, texture & safety challenges in space food
- China vitamin D3 feed standard may redirect non-compliant products to global markets
- Plant-based transition could slash farm labor and boost horticulture
- SupplySide Global 2025: Functional flavors and hybrid hydration lead beverage innovation
- Barry Callebaut enters alt-cocoa partnership amid conflicting full-year earnings report
- Milk-inspired artificial tongue promises faster food spiciness tests
- Campari shares drop amid €1.3B Italian tax fraud probe
- Emulsifier evolution: Formulators target plant-based, clean label & alt-dairy innovation
- Tetra Pak launches digitalization platform for “AI-ready” smart factories
- Bühler unveils energy-efficient solution for precision confectionery production
- Symrise webinar preview: Culinary exploration and predicting “the next big dish”
- Cerealto targets US snack market with investment in Fresca Foods
- Associated British Foods explores business separation amid profit decline
- Givaudan: Capitalizing on hot demand for Latin American flavors in the US
- Novel foods: Experts debate regulatory obstacles at Future of Protein Production 2025
- The Every Company and Vivici advance alt-protein production in Abu Dhabi
